1 fresh halibut fillet
2 fresh tomatoes
1-2 garlic cloves (minced)
1/4 cup onion (chopped)
3 fresh basil leaves (chopped)
salt and pepper
Immerse whole tomatoes in boiling water until the skins crack. Remove and immerse in cold water. Remove skins and chop coarsely. Place chopped tomatoes and garlic in a sauce pan and simmer for 15min. Add onion and basil and cook until onions are slightly translucent. Lightly oil and heat a skillet or stovetop grill pan. Place halibut fillet in pan and lightly salt and pepper the top side. Laddle the tomatoe sauce over the halibut. Pour 1/2 cup water into skillet and cover. Allow to cook for 15min or until fish is cooked through. Serve with juices from the pan.
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