Fresh Tomato Salad

This is a very easy and yummy salad.

Tomatoes
Olive Oil
Balsamic Vinegar
Salt and Pepper
Feta Cheese
Fresh Parsley
Kalamata or Black Olives (chopped or sliced)

Slice tomatoes in thick slices and arrange on a plate. Drizzle olive oil and balsamic vinegar over them. Salt and pepper to taste. Allow to sit on counter top at least 1 hour for flavors to mingle. Add feta cheese, chopped olives and minced parsley. Serve. (If you don't have an hour for the salad to sit, just prepare everything and serve.)