4 pieces of chicken (I used all legs, but any cut would do.)
4 medium potatoes, cubed
salt, pepper, cumin and allspice to taste (an even sprinkling of all will do).
2-3 TBS olive oil
1/8-1/4 cup fresh lemon juice
Heat oven to 350F. Place chicken and potatoes (skinned or not) into a deep baking dish. Season and coat with oil and lemon juice. Stir potatoes and turn chicken to make sure all sides are well coated. Cover with foil and bake for 30min. Remove foil and increase temperature to 400F and bake another 30min or until potatoes and chicken are brown. Serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment