Chicken Cordon Bleu

Chicken:
2 boneless, skinless chicken breasts
4 thin slices ham
two-4 jack cheese (traditional is swiss cheese)
flour for dredging
2-3 eggs beaten
1 cup Panko style bread crumbs

Slice a cavity into one side of the chicken. Dip the chicken in egg and then flour. Shake off excess flour and allow it to dry a minute. Dip into flour again and then the bread crumbs. Stuff the cavity with cheese/ham/cheese. Bake at 350F covered with foil for 1 hour. Remove foil and cook 15 minutes or until golden brown.

Sauce:
2-3 TBS sour cream
two slices cheese (1 jack and 1 extra sharp cheddar or 2 swiss)
1 TBS butter
1/4 cup white wine or chicken broth
salt to taste

Place all ingredients in a sauce pan and heat until all cheese is melted and the sauce is uniform. Pour sauce over chicken and serve immediately.