Friday, February 29, 2008

Baked Duck

This is a very simple recipe, no frills!

1 duck
enough sliced apples w/ skin on to fill cavity
olive oil
salt and pepper
1 cup water/apple juice/chicken broth for basting

Rub duck with olive oil, salt and pepper to taste. Place in a baking pan and stuff the cavity with apples. Pour liquid of your choice over duck. Cover with foil. Bake 1 hour at 350F or until done. Serve immediately.

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