2 cups hemp seed
1/4 cup olive oil
1/2 bunch parsley (or to taste)
3 cloves garlic (or to taste)
juice from 2 lemons
salt
Tabasco sauce (to taste)
1 Tomato, chopped
1 or 2 leaves lettuce, shredded
2 TBS each of sliced olives and cucumber
Put the hemp seeds in a bowl and pour in enough hot water to cover them. Allow to soak half an hour. Drain the seeds and reserve the water for hemp milk, baking, soups, smoothies, etc. Mix all ingredients together in a bowl and chill.
Friday, July 18, 2008
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