Gluten Free Bread

This is a great recipe, you wouldn't even know it was wheat free if I didn't tell you.

1 cup sorghum flour
1/8 cup teff flour
5/8 cup tapioca flour (that's 1/2 cup + 1/8 cup)
1/2 cup potato starch
1/4 cup almond meal or flax meal
2 1/2 tsp xanthan gum
1 tsp salt
2 tsp active dry yeast
2 eggs + 2 egg whites
1 cup water
2 TBS olive oil
2 TBS honey or agave nectar
2 tsp apple cider vinegar
1 TBS molasses

Combine and sift all dry ingredients except the yeast. Set aside. In blender mix all wet ingredients until frothy. Follow your bread machine instructions. Mine are to pour liquids in first, then add flour mixture. Finally make a well in flour and add the yeast. Use basic setting with a medium dark crust.