Buckwheat Pancakes

1 cup buckwheat flour
2 TBS brown sugar (I use Lakanto and molasses, maple sugar and molasses would work too)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp cinnamon, nutmeg, clove each
1 egg
1 cup buttermilk (I used rice milk w/ 2 tsp apple cider vinegar)
1 TBS butter, melted (I used coconut oil)

Combine all ingredients until smooth. Pour batter by 1/4 cupfuls on to hot greased or nonstick griddle. Turn when bubbles form on top of pancakes. Makes about six 4" pancakes.