G.F. Pita Pockets

2 tsp yeast
1 1/2 cups warm water
1 tsp sugar (1/2 maple sugar)
1 1/2 cup rice flour
1/2 cup tapioca flour
1 cup sorghum flour
2 tsp xanthan gum
1 1/4 tsp salt
1 egg

In bread maker, add whisked water and egg. Mix all dry ingredients except yeast and add to bread maker. Make a well and add yeast. Process on dough setting. Preheat oven and a baking sheet to 500F. Roll golf ball sized dough into very thin ovals. Bake one at a time in oven for 4 min. Then turn over and bake 1 more minute. Remove and cut in half. Open up pockets w/ a knife. Freeze what you don't use right away. Pitas that don't puff up can be used as flat bread/naan.