Thanks to Tropical Source for this great recipe. I changed the wheat flour to gluten free oat flour and it makes wonderful cookies.
1/3 cup peanut butter
2 TBS olive oil
1 cup sugar
1/3 cup rice milk
1 tsp vanilla
1 cup oat flour
1/2 tsp baking soda
1/2 tsp salt
1 cup rolled oats
1/2 cup tropical source semi-sweet chocolate chips
1/2 cup chopped nuts (macadamia, hazelnut, walnut, etc.)
Preheat oven to 425F. Oil a large cookie sheet. Mix all dry ingredients together. Mix all wet ingredients together. Add wet ingredients to dry and drop by spoonfuls onto cookie sheet. Bake 8 minutes or until the tops begin to crack. Remove and let cool for 10 min.
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