Sorghum G.F. Bread

2 cups G.F. flour mix (recipe below)
1/2 cup G.F. oat flour
2 1/2 tsp xanthan gum
1 tsp salt
2 tsp active dry yeast
3 eggs
1 cup water
2 TBS oil
2 TBS honey or real maple syrup
2 tsp apple cider vinegar

Combine dry ingredients well. Combine wet ingredients in a a blender. Add ingredients to your breadmaker per manufacturer instructions. Use regular or basic mode. I like to use just the dough mode and then place it in a greased bread pan. Allow to rise in a warm place and bake in 350F oven for about 4o min.

G.F. Flour Mix
3 3/4 cups sorghum flour
2 1/4 cups potato starch
1 1/2 cups tapioca starch/flour

Mix all three ingredients with a wire wisk until evenly incorporated. Store for up to 3 months in an airtight container.